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Chicken and Kielbasa

10 ounces frozen lima beans
1 cup tomato juice
1 medium carrot, chopped
1 stalk celery, chopped
1 large onion, chopped
1 clove garlic, minced
1 bay leaf
1 teaspoon chicken bouillon granules
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
3 boneless skinless chicken breast halves
3 chicken drumsticks (skinless)
8 ounces smoked Kielbasa

Place carrots, limas, celery and onions on bottom of slow cooker, which has been sprayed with Pam.

Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables.

Cut sausage into pieces. Put chicken and sausage on top of vegetables.

Cover slow cooker and cook on Low heat for 10 hours or on High for 5 hours.

Remove bay leaf before serving


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