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Ravioli with Sausage and Peppers EZ
1/2 (25-0z) pkg. Frozen cheese-filled ravioli
1 cup onion, sliced in wedges
1 cup green bell pepper, sliced
1 (26 oz) jar chunky spaghetti sauce
8 oz. smoked sausage, sliced in rounds
Combine all ingredients and place in a 3 1/2 to 4 quart slow cooker.
Cover and cook on low setting for 5 to 6 hours.
Serve with parmesan cheese.
Makes 4 (1 1/2-cup) servings.
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