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4 to 6 cups apples, peel & slice
1-1/4 tsp ground cinnamon
1/4 tsp allspice
1/4 tsp ground nutmeg
3/4 cup milk
2 Tbsp butter or margarine, softened
3/4 cup sugar
1 tsp vanilla
1/2 cup Bisquick
1 cup Bisquick
1/3 cup brown sugar
3 Tbsp cold butter or margarine
Toss apples in large bowl with cinnamon, allspice & nutmeg. Place in slow cooker.
Combine milk, softened butter, sugar, eggs, vanilla & 1/2 cup Bisquick.
Spoon over apples.
Combine 1 cup Bisquick and brown sugar.
Cut cold butter into mixture until crumbly.
Sprinkle mixture over top of apple mix.
Cover, cook on Low 6-7 hours or until the apples are soft.
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