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Apple Streusel

4 to 6 cups apples, peel & slice
1-1/4 tsp ground cinnamon
1/4 tsp allspice
1/4 tsp ground nutmeg
3/4 cup milk
2 Tbsp butter or margarine, softened
3/4 cup sugar
2 eggs
1 tsp vanilla
1/2 cup Bisquick


Topping:
1 cup Bisquick
1/3 cup brown sugar
3 Tbsp cold butter or margarine


Toss apples in large bowl with cinnamon, allspice & nutmeg. Place in slow cooker.

Combine milk, softened butter, sugar, eggs, vanilla & 1/2 cup Bisquick.

Spoon over apples.

Combine 1 cup Bisquick and brown sugar.

Cut cold butter into mixture until crumbly.

Sprinkle mixture over top of apple mix.

Cover, cook on Low 6-7 hours or until the apples are soft.

Some general comments about this recipe:


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