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1 can (apple or cherry) pie filling, 21 ozs. 1 box (18 1/4 ozs.) yellow cake mix
1/2 C. butter or margarine, melted
1/3 C. chopped walnuts, optional
Place pie filling in a slow cooker. Combine dry cake mix & butter, (mixture will be crumbly) sprinkle over filling. Sprinkle with walnuts if desired. Cover & cook on low for 2-3 hours. Serve in bowls. 10-12 servings
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