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1 1/2 lbs. fresh or frozen cod or other fish filets, thawed & cut into bite-sized pieces
3 slices bacon, diced
1 medium onion, chopped
3/4 cup chopped green onion, with tops
2 to 3 potatoes, pared and cubed
1 1/2 cups water
1 tsp. salt
1/4 tsp. pepper
1 13-oz. can evaporated milk
In small skillet, sauté bacon & onion until golden, drain & put in slow cooker with fish. Add all remaining ingredients except evaporated milk
Cover; cook on Low 6 to 9 hours or until potatoes are tender. (High: 2 to 4 hours)
Add evaporated milk during last hour
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