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Cassoulet

1/2 cup chopped onion
1/2 cup thinly sliced carrots
1 lb cocktail-sized smoky links smoked sausages
1 16-oz can Baked Style beans, undrained
1 9-oz pkg frozen green beans
1 8-oz pkg frozen baby limas
1/2 cup firmly packed brown sugar
1/2 cup ketchup
1 Tbsp vinegar
1 tsp prepared mustard

Combine all ingredients in slow cooker. Cook on high setting for 1 hour; reduce heat to low setting. Continue to cook for at least 4 hours or up to 8 hours. Makes 6 1-cup servings.

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