Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
6 to 8 lean pork chops, (1-inch thick)
2/3 cup flour
2 tsp dry mustard
1 tsp garlic powder
2 Tblsp oil
2 cans Cream of Mushroom soup
Trim all the fat from the chops. Mix all dry ingredients together. Coat chops with dry ingredient mixture. Brown well in hot oil. Put chops in slow cooker. Add soup, cover and cook on LOW 6 to 8 hours or 3 to 4 hours on HIGH.
NOTE: The dry mustard does not make this dish hot.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.