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Ham and Cabbage Dinner

4 medium potatoes, pared & sliced
6 carrots, pared & halved lengthwise, then crosswise
1 medium cabbage, cut into 8 wedges
1 smoked ham slice, cut into 8 pieces (2 to 2 1/2 lbs.)
1/4 cup firmly packed brown sugar
2 Tblsp. Prepared mustard
2 tsps. Prepared horseradish
p> Put veggies into cooker. Spread ham pieces with a mixture of brown sugar, mustard & horseradish. Add meat to cooker. Cover & cook on Low heat 6 to 8 hours.

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