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Ham and Potato Bake

2 (10 3/4 oz) cans Cheddar Cheese Soup
1- 12 oz can evaporated milk
salt and pepper to taste
2 lbs. frozen hash browns
1 1/2 to 2 cups diced cooked ham
1- 2.8 oz can Durkee French fried onion rings

In slow cooker thoroughly mix together the cheese soup, milk and salt and pepper. Gently mix in the hash browns, ham and half the onion rings.

Cook on low setting 8 hours

Sprinkle top with remaining onion rings when ready to serve.

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