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Italian Sausage And Peppers

2 lb. Italian link sausage, browned
1 can or jar prepared spaghetti sauce
1 large green bell pepper, sliced into thick strips
1 medium onion, sliced
1 tsp. garlic powder
1 tsp. dried basil
1 tsp. dried oregano
4 hard rolls

Combine ingredients in slow cooker. Cook on LOW for 4 hours

Serve on hard rolls as sandwiches. Top with mozzarella cheese, if desired.

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