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2 cans chunky New England clam chowder (Campbells
1 can cream of celery soup
1 can cream of mushroom soup
2 cans cream of potato soup
2 cans minced clams (with juice)
1 stick margarine
1 quart half & half*
Dump all ingredients into slow cooker and cook on low for 8 to 10 hours. *If you have a smaller slow cooker, cut down on your half and half.
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