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Italian style Roast

1 (3-lb.) beef sirloin tip roast
10 ozs. Canned mushroom pieces, drained
1 cup onion, chopped
1 cup spaghetti sauce
1/2 tsp. garlic salt

Place roast in 3 1/2-quart slow cooker. Add mushroom pieces and onion.

Stir spaghetti sauce and garlic salt together in bowl. Pour over all and cover. Cook on Low for 8-10 hours or on High for 4-5 hours.

Makes 6-8 servings.


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