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Lentil Curry

2 cups dried lentils
1 cup masoor dal
4 red potatoes -- washed and chopped
1/2 cup pearl barley
2 onions chopped
4 cloves garlic -- minced
2 cups green cabbage -- chopped
2 cups oriental broth-swanson's canned -- is great
4 cups water
2 tablespoons + more to taste curry powder
1 teaspoon five-spice powder
1 teaspoon garlic powder
2 tablespoons soy sauce
4 cups cooked rice

Put all ingredients into the slow cooker. Stir well to mix thoroughly. Cover and cook on low for about 8 hours. Serve with the rice -- I like basmati rice -- and mango chutney.

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