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Oriental Chicken Wings

4 cups water
12 ounces soy sauce
1/2 cup vinegar
10 pounds chicken wings
42 ounces barbecue sauce
1/3 cup chili paste with garlic
1/2 cup honey
1/4 teaspoon ground ginger
1/4 teaspoon Oriental 5-spice powder
2 tablespoons vegetable oil
1 tablespoon water
1 teaspoon salt
1 teaspoon freshly-ground black pepper
1 bunch green onions -- chopped

Combine water, soy sauce and vinegar; stir in chicken wings. Marinate chicken wings at least 1 hour. Combine barbecue sauce, chili paste, honey, ginger and five-spice powder; stir to blend.


Brown wings in oil and water; sprinkle with salt and pepper. Place wings in slow cooker. Pour barbecue sauce on top and cook on HIGH for 4 to 6 hours. Garnish with green onions.


This recipe yields about 50 servings.


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