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Ham and Noodle Casserole

2 cups uncooked noodles -- your choice
1 Tbsp vegetable oil
2 cups cubed -- cooked ham
2 cans cream of chicken soup -- (10.75 oz.)
1 can whole kernel corn -- (15.25 oz) drained
2 Tbsp chopped pimento
1 cup shredded cheddar cheese
1/2 cup chopped green pepper

Prepare noodles according to package directions until barely tender. Drain and toss with oil. Combine noodles and all other ingredients in slow cooker. Stir to combine. Cover and cook on LOW 7-9 hours.


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