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Jalapeno Bread

3/4 c Water; PLUS 2 tb Water
2/3 c Frozen whole kernel corn; thawed
2 tb Margarine or butter; softened
1 tb Chopped jalapeno chiles 3 1/4 c Bread flour
1/3 c Cornmeal
2 tb Sugar
1 1/2 ts Salt 2 1/2 ts Bread machine yeast


Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.


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