Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Italian Chicken Dinner
1 small cabbage -- cut in wedges
1 onion -- sliced
1 cup canned mushrooms
2 tablespoons quick-cooking tapioca
1 broiler or fryer chicken -- cut up, and frozen
1 cup meatless spaghetti sauce
Grated Parmesan cheese
In a 3 1/2- to 6-quart slow cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on LOW-heat setting for 10 to 12 hours.
Transfer to a serving platter. Sprinkle with Parmesan cheese.
This recipe yields 6 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.