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Italian Chicken Dinner

1 small cabbage -- cut in wedges
1 onion -- sliced
1 cup canned mushrooms
2 tablespoons quick-cooking tapioca
1 broiler or fryer chicken -- cut up, and frozen
1 cup meatless spaghetti sauce
Grated Parmesan cheese

In a 3 1/2- to 6-quart slow cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place frozen chicken pieces atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on LOW-heat setting for 10 to 12 hours.


Transfer to a serving platter. Sprinkle with Parmesan cheese.


This recipe yields 6 servings.


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