Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Baked Beans

1 pound dried navy beans, rinsed -- soaked overnight
6 c water
3/4 c molasses
1/2 c black coffee
1/4 c firmly packed dark brown sugar
1 Tbsp cider vinegar
2 tsp dry mustard
1 1/2 tsp salt
1/4 tsp freshly ground black pepper
1 onion peeled, cut in half -- stuck w/4 cloves
4 slices Canadian bacon -- chopped

Combine beans & water in slow cooker, cover & cook on low heat for 7 hours until tender. Drain; refrigerate in pot. Can be cooked up to 3 days in advance. Stir together molasses, coffee, sugar, vinegar, mustard, salt & pepper in small bowl. Stir into beans in pot. Add onion & Canadian bacon, pushing down into beans.

Cook, covered, on low heat for 7 hours, or until beans are flavored through.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.