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Barbecue Beef Sandwiches
3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup apricot or peach preserves
1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard
2 teaspoons brown sugar - (packed)
1 small onion -- sliced
12 kaiser or hamburger buns -- split
Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker. Mix remaining ingredients except buns; pour over beef. Cover and cook on LOW heat setting 7 to 8 hours or until beef is tender.
Remove beef to cutting board. Cut into thin slices; return to cooker. Cover and cook on LOW heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.
This recipe yields 12 sandwiches.
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