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Southwest Beef Sandwiches
1 1/2 lb Beef flank steak
1 1/2 c Chopped onions
1 1/2 c Old El Paso Medium Thick 'n Chunky Salsa
3 tb Chopped fresh cilantro
3 Garlic cloves; minced
2 ts Cumin
2 ts Chili powder
1/4 ts Salt
8 Sandwich buns; split
Cut beef flank steak into 6 pieces; set aside. In 3 1/2 or 4-quart slow cooker, combine all remaining ingredients except buns. Add beef; mix well.
Cover; cook on high setting for 4 hours or until beef is tender. * Remove beef from slow cooker. Shred beef; return to slow cooker and mix well.
To serve, fill each bun with 1/3 to 1/2 cup beef mixture. If desired, top with shredded cheese or sour cream.
TIP: *If desired, beef mixture can be cooked on low setting for at least 8 hours or until beef is tender.
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