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Barbecued Meat Balls
2 pounds lean ground beef
1 pound bulk pork sausage
1 small onion -- finely chopped
1 cup milk
1 egg -- lightly beaten
2 cups dry bread crumbs
2 teaspoons salt -- or less
1/2 teaspoon pepper
1/2 teaspoon ground allspice -- or less, to taste
1 tablespoon vegetable oil
1/4 cup minced onion
1 8 oz can tomato sauce
1 tablespoon fresh lemon juice
1 tablespoon brown sugar
1 1/2 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls. Cook in a single layer in a 350F oven for about 20-30 minutes or until browned. Remove and drain.
Sauce: Cook onion in oil until tender. Add remaining ingredients. Simmer 10 minutes. Place meatballs in a slow cooker. Pour sauce over and keep warm.
Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the balls.
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