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Almost Indian Chicken

4 Boned and skinned chicken breast halves, cut in 1" cubes
2 tb Olive oil
1 Piece fresh ginger (1" x 1"), cut in slivers
2 Cloves garlic; crushed
1 lg Onion; sliced thin
1 ts Ground cumin
1 ts Ground coriander
1 ts Dried parsley flakes
1/2 ts Curry powder
1/2 ts Freshly ground pepper
1 c Plain yogurt
1/2 c Chicken broth; divided
1 1/2 tb Cornstarch
2 ts Soy sauce

In frypan, place olive oil and heat over medium temperature. Add chicken, ginger, garlic and onion; saute about 10 minutes or until chicken is brown on all sides and onion is transparent. Meanwhile, in slow cooker, place chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder, and pepper. In a small separate dish, combine the cornstarch and soy sauce. When smooth, stir into the slow cooker with the spice mixture. Add the browned chicken and onion mixture into the broth/spice mixture in slow cooker. Gently stir in the yogurt. Set slow cooker on low and cook for about 3 to 4 hours.

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