Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Sausage and Kidney Bean Stew
1 medium onion -- halved and sliced
1 small green pepper -- chopped
1 teaspoon garlic -- minced
28 ounces tomatoes, canned
32 ounces kidney beans, canned -- drained
1 teaspoon dried oregano
1 teaspoon dried basil
In a non-stick skillet over medium-high heat, cook sausage. Remove and cut in 1/2 inch thick slices. Put all ingredients into slow cooker. Cook on low for 8-10 hours or high for 4-5 hours.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.