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Mexican Beef

1 1/2 pounds round steak -- cut bite-size pieces
1/4 teaspoon freshly-ground black pepper
1/2 teaspoon garlic salt
1 tablespoon chili powder
1 tablespoon prepared mustard
1 chopped onion
1 beef bouillon cube -- crushed
1 can tomatoes - (16 oz) -- cut up
1 can kidney beans - (16 oz) -- drained

Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on LOW 6 to 8 hours.

Mix and serve with rice.

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