Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 1/2 pounds round steak -- cut bite-size pieces
1/4 teaspoon freshly-ground black pepper
1/2 teaspoon garlic salt
1 tablespoon chili powder
1 tablespoon prepared mustard
1 chopped onion
1 beef bouillon cube -- crushed
1 can tomatoes - (16 oz) -- cut up
1 can kidney beans - (16 oz) -- drained
Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on LOW 6 to 8 hours.
Mix and serve with rice.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.