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Curried Beef Stew

1 cup peeled small whole onions
1 cup fresh baby carrots
12 small new potatoes -- halved, (abt 4 cups)
2 pounds boneless beef chuck steak -- cut 1 1/2" pieces
1 can diced tomatoes - (14 1/2 oz) -- undrained
1/2 cup apple juice
4 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon freshly-ground black pepper

In 3 1/2- to 4-quart slow cooker, layer onions, carrots and potatoes. Place beef over vegetables.


In medium bowl, combine all remaining ingredients; mix well. Pour over beef. Cover; cook on LOW setting for 8 to 10 hours.


This recipe yields 6 (1 1/2 cup) servings.


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