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Meatballs

1 1/2 lb Lean ground beef
1 cn Deviled ham
2 Eggs beaten slightly
1 tb Grated onion
2 c Soft bread crumbs
1/2 ts Salt
1/4 ts Allspice
1/4 ts Pepper
1/4 c Flour
1/4 c Water
1 tb Catsup
1 ts Dillweed
1 c Dairy sour cream

Combine beef and ham , with milk and eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 2" in diameter. (If desired meatballs may be smaller). Carefully arrange meatballs in slow cooker. Cover and cook on low 2-1/2 to 3-1/2 hours. Turn control to high. Stir in flour that has been dissolved in 1/4 C water. Add catsup and dillweed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream.


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