Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Oktoberfest Knockwurst

1 package sauerkraut - (32 oz) -- drained
5 large red potatoes -- sliced
1 1/2 pounds knockwurst -- chunked
Caraway seeds -- to taste
1/4 cup brown sugar - (to 1/2 cup)
1 cup chicken broth
5 large Granny Smith apples -- cored, diced

Layer in either a Dutch oven for stovetop cooking, or in a slow cooker. Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar. Cover and cook on low for stovetop, for 2 hours. If using the slow cooker, cover and cook on LOW for 7 hours.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.