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Black Bean Soup

2 15 oz cans black beans; rinsed & drained
2 4. 5 oz cans chopped green chiles
1 14. 5 oz can Mexican-style stewed tomatoes; undrained
1 14. 5 oz can diced tomatoes; undrained
1 11 oz can whole kernel corn; drained
4 Green onions; sliced
2 tb Chili powder; (to 3 tbsp)
1 ts Ground cumin
1/2 ts Dried minced garlic

Combine all ingredients in a 5-quart slow cooker. Cover and cook on high for 5 to 6 hours.

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