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Spinach, Cheese, and Bacon Strata

4 cups cubed (sliced & buttered) French bread
1 bag frozen spinach - (16 oz)
6 ounces cooked bacon, ham or turkey ham - (to 8 oz) -- diced
1 1/2 cups shredded cheddar cheese - (to 2 cups)
Salt -- to taste
Freshly-ground black pepper -- to taste
1 can cream of mushroom soup - (10 oz) (the 98% fat free soup is fine)
1/2 cup evaporated milk
5 eggs
1 tablespoon minced dried onion -- (optional)

Lightly butter a 3 1/2-quart slow cooker. Layer with half of the buttered bread cubes, spinach, bacon, and cheese; salt and pepper to taste. Repeat layers ending with cheese.


Whisk together the soup, milk, eggs, and dried onion. Pour over slow cooker mixture. Chill for 1 hour or overnight. Cover and cook on LOW for 3 1/2 to 4 1/2 hours.


This recipe yields 4 to 6 servings.


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