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1 cup dried beans -- preferably pink
2 quarts water
2 teaspoons minced garlic
1 bay leaf
1 onion -- chopped
1 cup chopped celery
1/4 cup brown rice
1 large tomato -- chopped
2 large carrots - (to 3) -- chopped
1 turnip - (to 2) -- peeled, cubed
2 small potatoes -- cubed
1/2 cup chopped parsley
3 green onions -- minced
Soak beans about 8 hours in water. Add garlic, bay leaf, onion, celery, brown rice, tomato, carrots, turnips and potatoes. Cook 7 hours in a slow cooker on low, keeping the mixture at bare simmer.
Add parsley and green onions and cook 1 hour more.
This recipe yields 6 servings.
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