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Winning Wings in Sweet and Sour Sauce

16 Chicken wings
4 tb Wine or balsamic vinegar
1 c Apricot conserves fruit juice-sweetened
2 tb Peanut butter (optional)
1 c Ketchup
4 tb Horseradish
1 c Sweet onion, finely chopped
1 ts Hot sauce (optional)

Pat the chicken wings dry and place then in the slow cooker.

In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour.

Pour the sauce over the wings. Cover the slow cooker and cook on low until the chicken is tender, usually 4 hours.


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