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Sausage and Potatoes

1 1/2 pounds Polish sausage -- sliced
1 package frozen hash brown potatoes - (lg pkg)
1 can Cheddar cheese soup
1/2 can evaporated milk - (15 oz)
1 bunch green onions -- diced
Freshly-ground black pepper -- to taste
Garlic powder -- to taste
(A can of diced chiles may
be added if desired)

Grease slow cooker. Combine sausage, potatoes, onions and seasonings in slow cooker. Mix together soup and milk; pour over ingredients in slow cooker. Stir together. Cook on LOW for 6 hours, stirring occasionally.

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