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4 to 5 lbs. ground beef
3 (1 lb.) cans sauerkraut
3 cans whole cranberry sauce
2 to 2 1/2 cups brown sugar
1 to 1 1/2 bottles Shrimp cocktail sauce
2 eggs
1 cup Parmesan cheese

Mix ground beef with 1 cup Parmesan cheese, salt, pepper and eggs. Form into balls. (Dried bread can be added). Brown and drain; set aside. Mix the rest of the ingredients and pour over meatballs. Bake or put in a slow cooker and simmer for 1 hour, serve hot. This recipe may be cut in half.

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