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1 can cream of mushroom soup
1 Dash garlic powder
Salt & pepper to taste
1 16 ounce ja Cheez Whiz
2 pounds bag Southern style hash browns
1/2 stick (1/4 c.) butter or margarine
Mix in slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Note: Because of cheese and soups, you probably can eliminate putting any salt in this recipe.
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