Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Refried Bean Dip
1 can refried beans - (20 oz)
1/4 teaspoon salt
1 cup shredded Cheddar cheese
1 can chopped green chiles - (4 oz)
2 tablespoons bottled taco sauce
1/2 cup chopped green onions
In slow cooker combine beans with cheese, chiles, onions, salt, and taco sauce. Cover and cook on LOW for 2 to 2 1/2 hours. Serve hot from the pot.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.