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Refried Bean Dip

1 can refried beans - (20 oz)
1/4 teaspoon salt
1 cup shredded Cheddar cheese
1 can chopped green chiles - (4 oz)
2 tablespoons bottled taco sauce
1/2 cup chopped green onions
Tortilla chips

In slow cooker combine beans with cheese, chiles, onions, salt, and taco sauce. Cover and cook on LOW for 2 to 2 1/2 hours. Serve hot from the pot.

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