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No-peek Bear Casserole

2 lbs. bear meat, cut into 1 in. cubes
1 package dry onion soup mix
1 can cream of mushroom soup
1 small can mushrooms
1/2 cup red wine
Hot cooked noodles or rice

Combine first five ingredients in slow cooker. Cook on Low for 8-12 hours.

Serve over noodles or rice.


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