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Garlic Beef Stroganoff

2 teaspoons beef bouillon granules
1 cup boiling water
1 can cream of mushroom soup -- (10 3/4 oz) condensed -- undiluted
2 jars sliced mushrooms -- drained
1 large onion -- chopped
3 cloves garlic -- minced
1 tablespoon Worcestershire sauce
2 pounds round steak -- trimmed and cut into thin strips
2 tablespoons vegetable oil
8 ounces cream cheese -- cubed
Hot cooked noodles

In a slow cooker, dissolve bouillon in water. Add soup, onion, mushrooms, garlic, and Worcestershire sauce. In a skillet, brown beef in oil. Transfer to the slow cooker. Cover and cook on low for 7 to 8 hours or until the meat is tender.


Stir in cream cheese until smooth. Serve over hot cooked noodles.


Yield: 8 servings.


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