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Streusel Pound Cake

1 pk Pound-cake mix; 16oz

1/2 c Brown sugar
2 tb Flour
1/2 c Finely chopped nuts
2 ts Cinnamon

If you are using a 3-quart slow cooker, it is recommended that a 2 lb. coffee can be used. It is suggested for a larger slow cooker, 5-quart, a 9-cup Bundt pan or a 3 lb. coffee can. Mix pound cake according to package instructions.. Pour half of batter into well-greased and flour coffee, whichever size you are using. Combine streusel ingredients and sprinkle half over the cake batter. Add remaining batter and top with the rest of the streusel. Place can or pan in slow cooker. Cover top of can with 8 paper towels. Cover and bake on HIGH for 3 to 4 hours. If using the Bundt pan , bake for 2 to 3 hours.

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