Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Rhubarb Apple Compote

1 pound fresh rhubarb -- cut into 1" pieces
4 large cooking apples, peeled, cored -- cut into thin wedges
1/2 cup sugar
2 teaspoons minced candied ginger
1 teaspoon grated orange peel
1/4 cup apple juice
Ground nutmeg


Combine rhubarb, apples, sugar, candied ginger, orange peel, and apple juice in a 3 1/2- or 4-quart slow cooker. Cover and cook on LOW about 5 hours or until rhubarb and apples are soft.

Spoon into dessert dishes. Sprinkle with nutmeg.

Makes 5 or 6 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.