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Bouillabaisse

1/2 c Olive oil
1/2 c Onion, chopped
1 tb Chopped garlic
1/2 c Chopped celery
1 lb Tomatoes (canned)
1 8-oz tomato sauce
2 ts Salt
1 tb Paprika
1/2 c Sherry or white wine
2 c Water
Pinch of dried basic
1 1/2 lb large or med shrimp
3 Fish fillets, cut into 1-in Pieces
1 lb Crabmeat, clams and scall
4 md Lobster tails


Put all ingredients, except the seafoods, in slow cooker. Cover and cook on HIGH for 2-4 hours. Add seafoods, cover and cook an additional 3-4 hours on HIGH.


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