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Broccoli Rice and Chicken
1 1/4 cups uncooked converted rice
Chopped fresh parsley -- to taste
Freshly-ground black pepper -- to taste
2 pounds chicken tenders or boneless breasts -- cut in strips
1 package Knorr's cream of broccoli soup mix
1 1/2 cups chicken broth
Place rice in a lightly greased slow cooker. Sprinkle with parsley and pepper. Top with chicken pieces. Mix together the soup mix and broth. Pour over chicken and rice. Cover and cook on LOW for 6 to 8 hours.
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