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New York Style Cheesecake
2 packages (8 ounces each) plus 1 package (3 ounce) cream cheese, softened
3/4 cup sugar
3 tablespoons flour
1 teaspoon freshly grated lemon peel
1/2 teaspoon freshly grated orange peel
With electric mixer, beat softened cream cheese, sugar, flour and grated peels until smooth. Add eggs, one at a time, and beat until fluffy. Pour into baked crust in Bread 'n Cake Bake pan; cover. Set inside slow cooker. Cover and cook on High setting for 2 l/2 to 3 hours. Remove pan and uncover. Allow to cool, then unmold on serving plate. Serve well chilled; if desired, top with strawberries.
8 to 10 servings (for 3-1/2 or 5-quart slow cooker).
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