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Baked Indian Pudding

1 c Yellow Cornmeal, Granulated
1/2 c Black Molasses
1/4 c Granulated Sugar
1/4 c Lard Or Butter
1/4 ts Salt
1/4 ts Baking Soda
2 Eggs
1 1/2 qt Hot Milk


Mix ingredients thoroughly with half of the milk and bake in a very hot oven until mixture boils. Then stir in the remaining hot milk and bake in a well-greased stone slow cooker at a low temperature for 5 to 7 hours. Makes 1/2 gallon.

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