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1/4 c brown sugar; (packed)
1 ts Cinnamon; ground
4 tb Butter
1 cn Biscuits; (10)
2 cn Peach pie filling
Preheat oven to 350 degrees. Bake biscuits & set aside. Combine brown sugar, cinnamon, and butter in a small bowl. Crumble biscuits into chunks. In a slow cooker, alternate layers of biscuit pie filing and sugar mixture. Cook on high for 2 hours. Serve warm with vanilla ice cream.
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