Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Macaroni and Cheese

16 oz Small Elbow Macaroni, Cooked & Drained
3 tb Vegetable Oil
16 oz Evaporated Milk
3 c Whole Milk
2 ts Salt
6 c Sharp Process Cheese, Shredded
1/3 c Butter, Melted
2 tb Onion, Minced

Toss the cooked macaroni in the oil in a mixing bowl. Mix in all the remaining ingredients. Thoroughly grease the inside of the slow cooker. Pour the ingredients from the mixing bowl into the slow cooker. Stir well. Cook on LOW for 3 to 5 hours, stirring occasionally.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.