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Barley Pudding

1 Bag barley (500 grams - 2 cups)
2 l Milk (1/2 gal - 4 Cups)
Raisins (375 grams about 1 cup)
1 tb Cinnamon
1 ts Nutmeg

Cook barley, milk and raisins in slow cooker until done. Stir in rest. Serve hot or cold for dessert or breakfast.

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