Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Lentil Vegetable Stew

1/4 cup wine sherry
1 cup onion chopped
1 cup carrot shredded
1/2 cup potato sweet diced
1 medium pepper green
2 tablespoons garlic clove minced
2 cups lentils
6 cups vegetable broth -- (home made)
1/4 teaspoon cumin seed -- ground
1 teaspoon curry powder
1/4 teaspoon cinnamon


In a skillet over medium high heat, bring sherry to a simmer. Add onions and saut 2 minutes. Add carrots, sweet potato, bell pepper, and garlic; saut 1 minute until sherry evaporates. Spoon into slow cooker. Add remaining ingredients. Cover and cook on low for 8 to 10 hours until lentils are cooked. Add salt and pepper to taste. Serve over rice (recommend Basmati or jasmine)




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.