Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Cheddar Cheese Meatloaf
3/4 c Cheez-it crackers; crushed
1 sm Onion; chopped fine
2 tb Green pepper; minced
1/2 c Chili sauce
1/2 c Milk
2 Eggs; beaten slightly
1/2 ts Salt
1/8 ts Pepper
1 1/2 lb Ground beef; lean
1 c Cheddar cheese; shredded
In a large bowl, combine cracker crumbs, onion, green pepper, chili
sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a
6 or 7 inch round loaf. Place loaf on a 24x9 inch piece of
cheesecloth. Place rack in a slow cooker. Gently lift loaf into
cooker and place on rack. Loosely fold cheesecloth over top of meat.
Cover and cook on low about 5 hours or until done. Holding ends of
cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut
meat into 6 or 7 wedges.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.