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Cheddar Cheese Meatloaf

3/4 c Cheez-it crackers; crushed
1 sm Onion; chopped fine
2 tb Green pepper; minced
1/2 c Chili sauce
1/2 c Milk
2 Eggs; beaten slightly
1/2 ts Salt
1/8 ts Pepper
1 1/2 lb Ground beef; lean
1 c Cheddar cheese; shredded

In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 6 or 7 inch round loaf. Place loaf on a 24x9 inch piece of cheesecloth. Place rack in a slow cooker. Gently lift loaf into cooker and place on rack. Loosely fold cheesecloth over top of meat. Cover and cook on low about 5 hours or until done. Holding ends of cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut meat into 6 or 7 wedges.

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