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Mulled Apple Cider
2 qt Apple Cider
1/4 c Brown Sugar; firmly packed
1 Square; (8-inch) piece of Cheesecloth (double-thickness)
8 Allspice Berries
4 Cinnamon Sticks
12 Whole Cloves
1 lg Orange
Extra Cinnamon Sticks; (optional)
Blend together the apple cider or juice and brown sugar in a slow cooker.
Rinse the cheesecloth and squeeze out the excess water. Wrap the allspice
berries and cinnamon sticks in the cheesecloth, then tie with string and
place in the slow cooker. Stick the whole cloves into the orange in a random
pattern and quarter the orange. Place the pieces in the slow cooker.
Cover and cook on high for 3 1/2 hours. Once mulled, the cider may be
reduced to a low setting for up to 3 more hours. To serve, discard the
spice bag and the orange pieces, and ladle the cider into mugs. If desired,
add a cinnamon stick for garnish.
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