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1 lb Hamburger
1 lb Hot sausage
8 Habaneros
10 Dried chile de Arbols
1 c Dried hot Wax peppers
2 lg Onions
6 Cloves (large) garlic
1 cn (large) Chipolte en adobo
3 tb Habanero powder
3 tb Hot chile powder
1 ts Season all
1 qt Tomato sauce
2 cn Chile beans

Brown the meat, jalapenos, habaneros, onion, and garlic, mushrooms, together. In a blender mix up the chipoptle en adobo, and the dried chile de arbols. After the meat has browned drain grease and place in a slow cooker. Combine all the rest of the ingredients together and let it simmer for about 6 hours.

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